AUTHENTIC ITALIAN PIZZA DELIVERY.
Our Story
We serve Roman Style Pizza, which is whole round pizzas (pizza tonda) with a thin crust. There are many differences between the Neapolitan and the Roman style Pizza, from the dough mix, the cooking and proofing times, as well as the toppings. In Rome, you can find a wide range of pizza doughs. There are no Pizza Police as there are in Naples. But if there is a common thread, Roman pizza dough tends to have an airy crust made with olive oil, flour, water, yeast and salt. The addition of oil is the main distinction from Neapolitan dough and it gives the crust more weight, flavour, and a crispy crunch, described using the word “scrocchiarella”, an onomatopoeic adjective in the Romanesco dialect.
Appetisers
Pizze Classiche
Pizze Novita’
Pasta e Rosticceria
Dessert
Drinks
Place your order BELOW by selecting the correct branch based on your location.